Stuffed Clams
Ingredients
1 onion, minced
1 clove garlic
1 C. minced clams, do not drain
1 C. bread crumbs
1 Tbsp. lemon juice
1 tsp. olive oil
2 Tbsp. white wine
1/4 C. grated Parmesan cheese
1 Tbsp. parsley
1 tsp. oregano
Salt & pepper
Cooking Instructions
Saute onion and garlic in a little bit of olive oil until golden. Add rest of ingredients; mix. Stuff into clam shells and bake for 10 minutes at 350 degrees. Serve hot in the shell. I put buttered bread crumbs on top.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
