Stuffed Cheese Pizza
Ingredients
1 pack (or 1 Tbsp.) active dry yeast
1/4 C. warm water (110 to 115 degrees)
3 C. whole wheat flour
1/2 tsp. salt
1 Tbsp. dried oregano
2 Tbsp. vegetable oil
1 C. water
3 C. part skim mozzarella cheese, grated
10 ounce package frozen broccoli spears, defrosted and chopped or
2 C. cooked fresh broccoli, chopped
1 C. pizza sauce
Cooking Instructions
To make the crust, dissolve the yeast in the warm water in a large bowl. Add the flour, salt, oregano, oil and 1 C. water. Mix well. Knead the dough on a lightly floured surface for about 2 minutes, or until the dough is smooth. Place the dough in an oiled bowl. Cover with a damp towel and let rise in a warm place for 1 hr, or until doubled in bulk. Punch down the dough. Divide into two parts. Press half the dough onto the bottom of a 10 inch oiled pie pan. , sprinkle the cheese and broccoli over the dough. Press the other half of the dough into a 10 inch round. Set on top of the cheese and broccoli. Crimp the edges together. Make several slashes in the top crust. Bake in a 400 degree oven for 20 to 25 minutes, or until golden brown. Remove from the oven. Spread on the pizza sauce. Bake for 5 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)