Ingredients

1 med. head cabbage, blanched
1 lb. ground chuck
1/2 sm. onion, chopped
1/2 sm. green pepper, chopped
1/4 C. rice
5 crackers, rolled
1/2 tsp. salt
pepper to taste
1 egg
1 can tomato sauce
1/2 C. water
1/2 Tbsp. sugar

Cooking Instructions

Clean, core, and boil cabbage until tender but not done. Mix together the water and the tomato sauce. Combine meat, onion, green pepper, rice, crackers, salt, pepper, egg and 1/4 of the tomato sauce. Spoon mixture into leaves, roll and place in deep baking pan. Pour remaining juice over rolls, sprinkle with sugar and bake for 1 hour at 350º.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)