Stuffed Cabbage Crown
Ingredients
1 lb. ground beef
1/3 C. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 C. milk
1 small onion, grated
3 lb. head cabbage
1 envelope dry onion soup mix
8 oz. noodles
Cooking Instructions
Mix all the ingredients, except cabbage, soup mix, and noodles, with an electric mixer until well blended. Set aside. Trim off outside leaves of cabbage and cut a slice 1″ thick from the core end and save. Cut core from cabbage and hollow out the head with a sharp knife to make a shell 1/2″ thick. Spoon meat mixture into the shell. Fit cut slice back into place and tie securely with a string. Place stuffed cabbage, core end down, in a large, heavy pan or Dutch oven. Pour boiling water to almost cover and add onion soup mix. Cover and bake in a 325 degree oven for 2 1/2 hours. When done, lift cabbage head out and use broth to cook noodles for 8-10 minutes. Drain noodles and serve with the stuffed cabbage which has been cut into wedges.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)