Ingredients

1 lb. ground beef
1 lb. ground sausage
1 lg. loaf Italian bread
3-4 carrots, cut small and cooked
3-4 potatoes, cooked and mashed
Italian seasoning
Oregano
Parsley flakes
Garlic
1 C. hot water
2 beef bouillon

Cooking Instructions

Brown and drain off approximately half of the fat. Add the inside of Italian bread (broken into small pieces). Add carrots and potatoes. Mix all of the above and season to taste Italian seasoning, oregano, parsley flakes, and garliC. To help hold together add 1 cup hot water with beef bouillon. Stuff Italian bread with this meat mixture. OR – cut bread into 1 inch thick whole pieces and fill with meat mixture. Bake at 350º for 30 minutes or until hot. The meat mixture may be put into pie crusts and baked for a meat pie. Bake 350º for 30 minutes or until golden brown.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)