Ingredients

1 lb. ground beef
4 medium potatoes
4-5 carrots
1 wedge from medium cabbage
1 small onion
6 slices of cheese
can of cream of mushroom soup

Cooking Instructions

Break hamburger in bottom of casserole. Chop onion over this and season with salt and pepper. Next, grate a layer of each, potatoes, carrots and cabbage, over hamburger. Repeat until casserole is to the top of the dish. Pour can of mushroom soup over the top and season with salt and pepper. Lay 6 slices of cheese over that. Cover and bake at 350º for 1 1/2 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: