Strong Ale Spice Cake
Ingredients
1 C. amber ale
2 C. mixed diced dried fruits, such as apricots, peaches, apples or raisins
1 C. light brown sugar, packed
1/3 C. oil
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
2 1/2 C. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 egg
Cooking Instructions
Mix together ale, dried fruits, brown sugar, oil, cinnamon, nutmeg and cloves in saucepan. Bring to boil. Cook on simmer 3 minutes. Then cool. To fruit mixture add flour, baking powder, baking soda, salt and egg. Stir until smooth. Pour into oiled 9-inch square baking pan. Bake at 350 degrees oven about 30 to 40 minutes, until wood pick inserted in middle comes out clean. Cool on rack before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)