Ingredients

3/4 C. water
1 Tbsp. butter or margarine
1/2 tsp. salt
1 tsp. black pepper, coarsely ground
3/4 tsp. sugar
2 C. bread flour
1 1/2 tsp. yeast
large (2)
1 1/2 C. water
2 Tbsp. butter or margarine
1 tsp. salt
2 tsp. black pepper coarsely ground
1 1/2 tsp. sugar
3 C. bread flour
2 1/2 tsp. yeast

Cooking Instructions

Remove dough from machine and roll into a rectangle. Spread filling ingredients over the middle third of the rectangle so it runs the length of the wide end. Fold one side over top of the filling and then the other side on top of that; pinch ends closed. Place seam side down, on a lightly buttered baking sheet, cover and let rise for about 30 minutes. Lightly olive oil top, and bake in preheated over 350 oven for 20-30 minutes or until done.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)