Stroganoff
Ingredients
1/2 C. Flour
1 tsp. Salt
1/8 tsp. Pepper
4 pound Beef or sirloin tips
1/2 C. Chopped green onions
2 C. Sliced mushrooms (4 oz.) OR
1/2 pound Mushrooms, sliced
1 can Condensed beef broth
1 tsp. Worcestershire sauce
2 tsp. Tomato paste or ketchup
1/4 C. Dry red wine or water
3 Tbsp. Flour
1 Buttered noodles
Cooking Instructions
Add sliced mushrooms, drained, (10-1/2) oz. can Combine 1/2 C. flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock pot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables, stir well. Cover and cook on low setting for 7 to 12 hours. One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 Tbls. flour, stir into crock pot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)