Streuseled Apples
Ingredients
6 C. sliced, peeled apples
1/2 C. brown sugar, packed
1/2 C. unsifted all-purpose flour
1/4 C. brown sugar, packed
1/2 C. quick-cooking oats
1/4 C. butter or margarine
1/2 tsp. cinnamon
Cooking Instructions
In 8 inch square dish, place apples and 1/2 cup brown sugar. With pastry blender mix flour, 1/4 cup brown sugar, oats, butter and cinnamon until crumbly. Sprinkle over top of apples. Microwave at high (10 power) for 12 to 15 minutes. Let stand a few minutes before serving. May be topped with whipped cream or vanilla ice cream. Serves 6-8.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)