Ingredients

Cake Ingredients
3 Tbsp. shortening
1 C. granulated sugar
1 egg
1 3/4 C. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 C. milk
1-1/2 C. fresh blueberries (or 1 can, drained)
Crumb Topping Ingredients:
1/2 C. flour
1/2 C. sugar
2 Tbsp. soft margarine
1 tsp. cinnamon

Cooking Instructions

Cream shortening with sugar; beat in egg. Sift flour, baking powder, and salt together. Add dry ingredients to shortening and sugar mixture alternately with milk. Sprinkle washed, drained blueberries with a little flour to keep them from sinking, and stir into the batter. Pour batter into greased and lightly floured pan, 11 x 7 inches in size. Mix together ingredients for crumb topping until crumbly. Sprinkle batter with crumb topping. Bake in 350-degree oven until cake tests done, about 40 minutes.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)