Streusel Topped Blueberry Cake
Ingredients
Cake Ingredients
3 Tbsp. shortening
1 C. granulated sugar
1 egg
1 3/4 C. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 C. milk
1-1/2 C. fresh blueberries (or 1 can, drained)
Crumb Topping Ingredients:
1/2 C. flour
1/2 C. sugar
2 Tbsp. soft margarine
1 tsp. cinnamon
Cooking Instructions
Cream shortening with sugar; beat in egg. Sift flour, baking powder, and salt together. Add dry ingredients to shortening and sugar mixture alternately with milk. Sprinkle washed, drained blueberries with a little flour to keep them from sinking, and stir into the batter. Pour batter into greased and lightly floured pan, 11 x 7 inches in size. Mix together ingredients for crumb topping until crumbly. Sprinkle batter with crumb topping. Bake in 350-degree oven until cake tests done, about 40 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)