Strawberry Shortcake
Ingredients
2 C. all purpose flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 C. margarine, softened
1 egg, beaten
2/3 C. skim milk
2 pints strawberries, sliced
light whipped topping (optional)
Cooking Instructions
In a bowl, combine flour, sugar, baking powder, salt and, cream of tartar. Cut in margarine until mixture forms coarse crumbs. Add the egg and milk; mix well. Spread into an 8-inch square baking pan coated with nonstick cooking spray. Bake at 375 degrees F. for 20 to 25 minutes. Cut into squares. Top with strawberries and whipped cream, as desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)