Strawberry Rhubarb Sauce
Ingredients
8 C. sliced rhubarb, fresh or frozen
1 small package diet strawberry gelatin (makes 2 C.)
8 oz. canned crushed pineapple in unsweetened juice
Cooking Instructions
Simmer rhubarb in 1/2 to 1 C. water until rhubarb is soft. Remove from heat. Stir in gelatin and pineapple with juice. Refrigerate.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)