Ingredients

1 quart fresh strawberries, hulled
3/4 C. lemon juice
2 C. club soda, chilled
3 C. cold water
3/4 to 1 C. sugar, or sugar substitute
ice
strawberries, for garnish (optional)
mint leaves, for garnish (optional)

Cooking Instructions

In blender container, puree strawberries. In pitcher, combine pureed strawberries, water, lemon juice, and sugar; stir until sugar; stir until sugar dissolves. Add club soda. Serve over ice. Garnish with strawberries and mint leaves, as desired.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)