Strawberry Ice Low Calorie
Ingredients
1/4 C. granulated sugar replacement
1 C. water
1 tsp. cornstarch
1 C. strawberries pureed
1 Tbsp. lemon juice
red food color (optional)
Cooking Instructions
Combine water, sugar replacement, and cornstarch in a saucepan. Bring to a boil; reduce to a simmer. Simmer for 5 minutes. Stir in the puree and lemon juice with the food color. Pour into freezer trays; cover with wax paper and freeze. For a fluffy texture, freeze until mushy. Scrape into a mixing bowl; beat until just loosened. Return to tray and freeze.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)