Strawberry Gelatin Cake
Ingredients
1 white cake mix with pudding
12-ounces whipped topping
1 can strawberry soda
2 small cartons frozen strawberries, thawed
4 ounces package strawberry gelatin
4 ounces package vanilla instant pudding
Cooking Instructions
Bake cake according to directions. Bake cake in a 9x9x13 inch pan. After it cools, poke holes into it with a fork or ice pick. Bring strawberry gelatin to a boil with strawberry soda, cool. Pour this over the cake. Pour frozen/thawed strawberries over cake with the juice. Make instant pudding according to directions. Mix pudding with whipped topping and ice cake. Chill. Keep refrigerated.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)