Ingredients

3 C. fresh figs, pureed
2 pkgs. strawberry gelatin (3 oz. pkgs.)
3 C. sugar

Cooking Instructions

Puree figs in food processor. Combine with gelatin and sugar in large glass bowl. Mix well. Cover and microwave on high for 10 minutes, stirring at 5 minute intervals. Continue to microwave on high for 3 minutes more. Pour into jars and seal.
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)