Strawberry Fig Jam
Ingredients
3 C. fresh figs, pureed
2 pkgs. strawberry gelatin (3 oz. pkgs.)
3 C. sugar
Cooking Instructions
Puree figs in food processor. Combine with gelatin and sugar in large glass bowl. Mix well. Cover and microwave on high for 10 minutes, stirring at 5 minute intervals. Continue to microwave on high for 3 minutes more. Pour into jars and seal.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)