Ingredients

1 package white cake mix
1 package strawberry gelatin
1/2 C. frozen strawberries
1/2 C. cold water
1 C. oil
4 eggs
Icing:
1 pound powdered sugar
1/4 C. butter of margarine, melted
1/2 C. frozen strawberries

Cooking Instructions

Dissolve gelatin in cold water. Mix Jell-O and cake mix together. Add oil and mix on medium speed. Add eggs, one at a time, beating well. Add berries. Bake at 325 for 30-45 minutes in greased bundt pan. Icing: Cream butter, powdered sugar and strawberries together. Spread on cooled cake.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)