Strawberry Angel Fluff Cake
Ingredients
1 angel food cake
1 packet frozen whipped topping, large
1 packet strawberry gelatin, large
1 packet frozen strawberries
Cooking Instructions
Tear the cake into walnut-size pieces and scatter over bottom of 10 inch x 13 inch sheet cake pan. Dissolve gelatin in 2 C. of boiling water and then 2 C. cold water. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set. Decorate with whipped cream or additional whipped topping and fresh strawberries.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)