Ingredients

3 med. carrots
3 med. potatoes
1/2 head cabbage
1 med. onion
1 bell pepper
3 Tbsp. vegetable oil

Cooking Instructions

Shred cabbage, peel potatoes and carrots and slant slice them. Cut potatoes in half and slice not too thick. Put in skillet and stir fry until tender. Do not over cook. Salt and pepper to taste. Good for vegetarian meal.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and