Ingredients

1 C. quinoa
2 C. water
1 pound fresh asparagus, washed, sliced diagonally into 2-inch pieces
2 tsp. olive oil
salt and pepper, to taste

Cooking Instructions

Heat oil in a medium frying pan. Add asparagus, salt and pepper. Stir constantly until asparagus is tender but still somewhat crisp, approximately 5 minutes. Combine quinoa and asparagus, or serve separately, if desired.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)