Ingredients

1/2 C. onion
1/2 C. celery
1 C. water
2 bouillon cubes
1/4 C. soy sauce
1/2 tsp. thyme
6 med. potatoes, quartered
1 goose

Cooking Instructions

Skin out goose and remove breast portions. I only use breast. Cut meat into bite size pieces. Place goose and first 6 ingredients into slow cooker and cook 2 hours. Add potatoes and cook another 1 1/2 hours. Thicken with cornstarch.
 
 
 For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)