Stewed Tomatoes
Ingredients
1/8 C. water
1-1/2 pounds tomatoes, ripe, cored
6 scallions, chopped (including tops)
1 green peppers, chopped
1/8 C. fine cornmeal
1/8 C. dill weed, chopped
1/8 fresh basil, chopped
1/2 Tbsp. sunflower seed butter
Cooking Instructions
Bring water to a simmer in a saucepan. Add tomatoes, scallions, and peppers. Allow mixture to simmer, covered, for 40 minutes. Stir in cornmeal, dill weed, basil, and sunflower seed butter. Mix thoroughly to break up softened tomatoes. Cover. Simmer for another 10 minutes. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)