Ingredients

1 pound bacon
2 pounds cubed deer meat
2 medium turnips cut up
1 large can Veg-All
1 can tomato sauce-16 oz.
1 onion diced
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Fry the bacon first and then use drippings to brown floured deer meat or beef. Put browned meat in a crock pot and pour in the liquid from the Veg-All. Add the tomato sauce, the diced onion and cut up turnips. Add water as needed to obtain desired consistency. Cook 3 to 4 hours on high all day on low or until meat is very tender. Add Veg-All vegetables and bacon and cook an additional 15 minutes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)