Ingredients

1 lb. chicken breast; skinned, boned and cut into 1-1/2-inch pieces
2 Tbsp. all-purpose flour
2 Tbsp. olive oil
2 cloves garlic; minced
8 oz. can whole kernel corn with sweet peppers; drained
1/3 C. ripe olives; sliced
1 can zesty tomato soup
1-1/2 C. water
2 Tbsp. lemon juice

Cooking Instructions

Coat chicken with flour. In a 4-quart saucepan over medium heat, in hot oil, cook chicken with garlic until chicken is browned. Stir in remaining ingredients. Heat to a boil. Reduce heat to low. Simmer for 10 minutes or until chicken is fork-tender. Garnish with chopped fresh parsley if desired.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)