Ingredients

1 lb. fish fillet
2 tsp. salt
1/4 C. olive oil
3 onions, chopped
2 cloves garlic, crushed
1 lg. can tomatoes
1/2 tsp. cumin
3 C. water
4 potatoes, cubed
Tabasco to taste

Cooking Instructions

Place all ingredients in pot. Bring to boil and then reduce heat to simmer for 1 hour (or until potatoes are done).
 
 
 While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)