Ingredients

3 pounds stewing beef
1 1/2 pounds small onions about 7
3 garlic cloves minced
1 can tomatoes-28 oz.
1/2 C. beef stock
1 can tomato paste 5 1/2 oz.
2 Tbsp. red wine vinegar
2 tsp. dried oregano
1/2 tsp. salt
Freshly ground black pepper to taste
1/2 C. all purpose flour
1/2 C. cold water
1 sweet green pepper chopped
1/2 C. crumbled feta cheese
2 Tbsp. chopped fresh parsley

Cooking Instructions

Cut beef into 1 inch cubes, trimming off any fat. Cut onions into wedges leaving root end intact. Put meat and onions into crock pot along with garlic and tomatoes. Combine beef stock, vinegar, oregano, salt and pepper and add to crock pot, stirring gently to blend. Cook on low for 8 to 9 hours or high for 6 hours. Add flour and water mixture and chopped green pepper. Cook on high for 15 minutes or until thickened. Serve sprinkled with feta and parsley.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)