Ingredients

4 small kohlrabis cut in chunks (or parsnips)
2 sweet potatoes, peeled and cut in chunks
1 large onion, chopped
2 zucchini, sliced thick
5 tomatoes, or 16 ounces canned
15 ounces garbanzo beans, liquid included
1/2 C. couscous, or bulgar wheat
1/4 C. raisins, dark or golden
1 tsp. ground coriander
1/2 tsp. ground turmeric
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cumin
3 C. water

Cooking Instructions

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. Serve the couscous separately, if desired.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)