Ingredients

1 C. long grain rice
1-3/4 C. water
salt (optional)

Cooking Instructions

Rinse rice well. Combine with water and salt, if using, in an 8-C. microwave safe casserole. Cover. Microwave at high 5 minutes, then at medium 8 to 12 minutes, or until most of water is absorbed. Let stand, covered, 5 to 10 minutes to absorb remaining liquid.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)