Ingredients

12 oysters in shells
1 Tbsp. low calorie margarine
1/2 tsp. lemon juice, fresh
dash Tabasco sauce

Cooking Instructions

Scrub and rinse oysters under cold running water. Place oysters around edge of a large microwave plate; two may go in the middle, if necessary. Microwave on high for 5 to 7 minutes, or until shells open. Turn plate every 3 minutes for even cooking. Remove oysters from their shells with a shucking knife. Place on heated dish and keep warm. Meanwhile, combine margarine, lemon juice, and Tabasco sauce in a small microwave dish. Cook on high 20 to 25 seconds, or until margarine is melted. Serve with oysters.
 
 
"Give us this day our daily bread." (Matthew 6:11)