Steamed Oysters
Ingredients
12 oysters in shells
1 Tbsp. low calorie margarine
1/2 tsp. lemon juice, fresh
dash Tabasco sauce
Cooking Instructions
Scrub and rinse oysters under cold running water. Place oysters around edge of a large microwave plate; two may go in the middle, if necessary. Microwave on high for 5 to 7 minutes, or until shells open. Turn plate every 3 minutes for even cooking. Remove oysters from their shells with a shucking knife. Place on heated dish and keep warm. Meanwhile, combine margarine, lemon juice, and Tabasco sauce in a small microwave dish. Cook on high 20 to 25 seconds, or until margarine is melted. Serve with oysters.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)