Ingredients

1 Flank steak (1-1/2 pounds)
3 tsp. Chili powder
1/2 C. Flour
1 1/2 tsp. Salt
1/2 tsp. Pepper
3 Tbsp. Vegetable oil
1 large Onion, chopped
1 large Carrot, chopped
1 large Green pepper, chopped
2 large Tomatoes, chopped
1/4 C. Red wine
1 Hot Chile pepper, seeded

Cooking Instructions

Score steak and rub with chili powder, coat with a mixture of flour, 1/2 tsp. salt and 1/4 tsp. of seasoned pepper, pound steak on both sides with a wooden mallet or the edge of a plate to tenderize, cut into 6 pieces. Brown steak in hot oil in a large skillet. Remove and reserve. Saute onion, carrot, green pepper and tomato in pan drippings, add remaining 1 tsp. salt and 1/4 tsp. pepper, remove from heat. Combine steak and sauteed vegetables in crock pot, add wine and hot chili pepper, cover. Cook on low for 8 hours or on high for 4 hours, or until meat is tender.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)