Ingredients

Rib-eye steaks
MARINATE:
Fresh garlic, minced
Coarse pepper
Lemon-pepper
Burgundy

Cooking Instructions

Brush rib-eye with the garlic, press into the meat the coarse pepper, sprinkle with lemon-pepper. Put into a pan which is half full of burgundy. Allow about 2 hours on each side to marinate. Cook medium-rare over hot coals and brush slightly with butter after taken off the grill.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)