Ingredients

2 pounds Flank steak
1 tsp. Salt
1 tsp. Pepper, or to taste
3/4 C. Onion, chopped
3/4 C. Bacon, chopped
1/4 C. Water

Cooking Instructions

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon and spread over each steak. Roll steaks (as you’d do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into crock pot. Add water. Cover pot. Cook on low for 8 hours If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minutes.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)