Ingredients

2 pounds Flank steak
1 tsp. Salt
1 tsp. Pepper, or to taste
3/4 C. Onion, chopped
3/4 C. Bacon, chopped
1/4 C. Water

Cooking Instructions

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon and spread over each steak. Roll steaks (as you’d do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into crock pot. Add water. Cover pot. Cook on low for 8 hours If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minutes.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)