Ingredients

2 pounds flank or round steak to 3 pounds pounded thin
1 small can mushroom pieces
1 small onion diced
4 Tbsp. grated Parmesan cheese
Salt to taste
Freshly ground black pepper to taste
1 Tbsp. vegetable oil
1 1/2 C. beef bouillon
1/4 C. flour
1/4 C. water
1 Tbsp. parsley flakes

Cooking Instructions

Place mushrooms, onions, cheese, salt, pepper and parsley along center of steak. Beginning with the short side, roll as tightly as possible into one large roll. Fasten with string. Brown meat in oil. Place in crock pot and add bouillon. Cover and cook on low for 7 to 10 hours, 3 to 4 hours on high. Thicken cooking liquid with mixture of 1/4 C. flour mixed with 1/4 C. water. Place roll on serving platter and pour gravy over it
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)