Ingredients

1/4 C. sherry
1 Tbsp. soy sauce
1 1/2 tsp. wine vinegar
1 1/2 tsp. catsup
1 1/2 tsp. honey
Dash of garlic powder
1 lb. boneless sirloin steak, cut into 1-inch cubes

Cooking Instructions

Combine first 6 ingredients in a large shallow dish. Add steak; cover and marinate at least 2 hours in refrigerator, turning occasionally. Drain steak, reserving marinade. Thread steak on 7-inch skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, basting with marinade. Yield: 4 servings.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)