Ingredients

1/4 C. sherry
1 Tbsp. soy sauce
1 1/2 tsp. wine vinegar
1 1/2 tsp. catsup
1 1/2 tsp. honey
Dash of garlic powder
1 lb. boneless sirloin steak, cut into 1-inch cubes

Cooking Instructions

Combine first 6 ingredients in a large shallow dish. Add steak; cover and marinate at least 2 hours in refrigerator, turning occasionally. Drain steak, reserving marinade. Thread steak on 7-inch skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, basting with marinade. Yield: 4 servings.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)