Ingredients

1 (2-3 lb.) sirloin steak, 2 1/2″ thick
2 Tbsp. Roquefort, Gorgonzola or Bleu cheese
1 clove garlic, crushed
1/2 tsp. black pepper
1 tsp. salt
1 Tbsp. soy sauce
1 Tbsp. instant coffee granules
1 Tbsp. Worcestershire sauce
1/2 C. oil, olive or vegetable

Cooking Instructions

Place steak in large zip-lock bag or deep dish; set aside. Mix remaining ingredients in blender until well blended. Pour over steak; marinate several hours or overnight. Place steak 4″ above coals; cook 20 minutes per side for medium rare.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)