Steak Genghis Khan
Ingredients
1 (2-3 lb.) sirloin steak, 2 1/2″ thick
2 Tbsp. Roquefort, Gorgonzola or Bleu cheese
1 clove garlic, crushed
1/2 tsp. black pepper
1 tsp. salt
1 Tbsp. soy sauce
1 Tbsp. instant coffee granules
1 Tbsp. Worcestershire sauce
1/2 C. oil, olive or vegetable
Cooking Instructions
Place steak in large zip-lock bag or deep dish; set aside. Mix remaining ingredients in blender until well blended. Pour over steak; marinate several hours or overnight. Place steak 4″ above coals; cook 20 minutes per side for medium rare.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)