Squash With Apples
Ingredients
5 pounds butternut squash
4 baking apples
1/2 C. butter melted
1 C. brown sugar packed
2 Tbsp. flour
2 tsp. salt
1 tsp. mace
Cooking Instructions
Cut squash in half, remove seeds and fibers, pare and cut in 1/2 inch slices. Pare and core apples, cut in 1/2 inch slices. Combine the melted butter, sugar, flour, salt and mace. Layer one half the squash in the bottom of the removable liner. Top with one half the apple slices and one half the sugar mixture. Repeat layers. Place in base. Cover and cook on auto 5 hours, low 6 to 7 hours or high 3 1/2 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)