Squash And Broccoli Stir Fry
Ingredients
1 Tbsp. lemon juice
2 tsp. honey
2 Tbsp. cooking oil
1 pound butternut squash, peeled, seeded, cut into 1/4-inch slices
1 garlic clove, minced
1/4 tsp. ground ginger
1 C. fresh broccoli florets
1/2 C. bias sliced celery
1/2 C. thinly sliced onion
2 Tbsp. sunflower seeds
Cooking Instructions
Combine lemon juice and honey; set aside. In a wok or large skillet, heat oil on mediumhigh. Add squash, garlic and ginger. Stir fry about 3 minutes. Add broccoli, celery and onion. Stir fry 3 to 4 minutes, or until crisp and tender. Remove from heat; quickly toss with honey mixture. Sprinkle with sunflower seeds. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)