Ingredients

7 ounce water
1 3/4 C. bread flour
1 Tbsp. dry skim milk
1 Tbsp. sugar
1 tsp. salt
1 ounce roasted wheat sprouts
1 Tbsp. gluten
1 1/2 tsp. yeast (active dry)

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)