Ingredients

1 (14.5 oz.) can chicken broth
1 1/2 C. water
1/2 C. uncooked wild rice
2 cans cream of chicken soup
2 cans cream of Cheddar soup
2 cans whole milk (soup can)
1/2 C. carrots, chopped
1 med. onion, chopped
1/2 C. celery, chopped
2 cooked chicken breasts

Cooking Instructions

Cook rice according to package directions, substituting chicken broth for part of water and adding carrots, celery and onion during cooking. Add chopped chicken or pheasant, soups and milk. Add more milk to make desired consistency if necessary. Slow cook in crock pot. Watch carefully as it can burn easily. Add slivered almonds just before serving.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)