Ingredients

1 (14.5 oz.) can chicken broth
1 1/2 C. water
1/2 C. uncooked wild rice
2 cans cream of chicken soup
2 cans cream of Cheddar soup
2 cans whole milk (soup can)
1/2 C. carrots, chopped
1 med. onion, chopped
1/2 C. celery, chopped
2 cooked chicken breasts

Cooking Instructions

Cook rice according to package directions, substituting chicken broth for part of water and adding carrots, celery and onion during cooking. Add chopped chicken or pheasant, soups and milk. Add more milk to make desired consistency if necessary. Slow cook in crock pot. Watch carefully as it can burn easily. Add slivered almonds just before serving.
 
 
 For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)