Ingredients

4 large eggs, separated
1 C. sugar
Juice and pulp of 1 large orange
1 tsp. lemon extract
1 C. cake flour
1/4 tsp. salt
1 tsp. baking powder

Cooking Instructions

Beat the egg whites until froth, add 1/2 C. of the sugar and continue to beat. Set aside. Beat the yolks well, and add the rest of the sugar, beating until light and fluffy. Add the yolks to the whites and then add the orange juice and pulp, and lemon extract. Beat for 7 minutes. Sift the cake flour three times with the salt and baking powder. Fold this into the egg mix very gently. Bake in an ungreased spring form pan, in a slow oven of 325 for 1 hour. Invert to cool, before removing sides. To serve sprinkle with some powder sugar, or you can frost with a powder sugar frosting.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and