Ingredients

6 eggs, separated
1 C. flour
1 tsp. vanilla
1/4 tsp. salt
1 C. sugar
1/3 tsp. cream of tartar
1 lemon, grated rind of

Cooking Instructions

Sift the flour 4 times. Beat yolks of eggs until light and thick. Gradually add 1/2 of the sugar, the lemon rind and vanilla. Beat the whites until stiff and add the cream of tartar and the remaining sugar. Combine the egg mixtures. Add salt to flour and fold into the egg mixture lightly. Pour into an ungreased pan. Bake at 325 degrees for 1 hour.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)