Sponge Cake 2
Ingredients
6 eggs, separated
1 C. flour
1 tsp. vanilla
1/4 tsp. salt
1 C. sugar
1/3 tsp. cream of tartar
1 lemon, grated rind of
Cooking Instructions
Sift the flour 4 times. Beat yolks of eggs until light and thick. Gradually add 1/2 of the sugar, the lemon rind and vanilla. Beat the whites until stiff and add the cream of tartar and the remaining sugar. Combine the egg mixtures. Add salt to flour and fold into the egg mixture lightly. Pour into an ungreased pan. Bake at 325 degrees for 1 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)