Splenda Plum Conserve
Ingredients
3 pounds Freestone blue prune plums
1 medium lemon
4 C. Splenda granular
1 C. raisins
1 C. chopped pecans
Cooking Instructions
Quarter and pit plums to measure 10 C.. Combine plums and grated lemon peel in large saucepan. Squeeze juice from lemon; add water to make 2/3 C.. Pour over plums. Bring mixture to boil over medium heat, stirring often. Stir in Splenda and raisins. Simmer rapidly, stirring often, until mixture reaches desired thickness, about 45 to 60 minutes. Stir in nuts; simmer 3 minutes. Remove from heat. Ladle mixture into hot sterilized 1 cup canning jars, leaving 1/2 inch headspace. Remove any air bubbles by running a knife around inside of jars. Apply 2-piece canning lids that have been in boiling water for 5 minutes. Process in boiling water bath 15 minutes. Cool. Store in cool, dark location.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)