Spinach
Ingredients
2 pounds fresh spinach
1 tsp. sesame oil
2 cloves garlic, minced
1 Tbsp. toasted sesame seeds
Cooking Instructions
Rinse spinach leaves well and trim large stems. In a large nonstick, heat sesame oil and sauté garlic. Add wet spinach leaves and cook until wilted, about 5 minutes. Drain; stir in sesame seeds. Serve warm or at room temperature.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)