Ingredients

2 (10 oz.) packages frozen chopped spinach
2 C. cream style cottage cheese
1/4 C. butter
1 1/2 C. American or Cheddar cheese
3 eggs
1/4 C. flour
1 tsp. salt

Cooking Instructions

Thaw and drain spinach. Squeeze as much water as possible. Cube cream cheese, butter and cheese. Add to drained spinach. Slightly beaten eggs. Add flour, salt and combine with spinach and cheeses. Grease crock pot. 1 hour at high or 4-5 hours on low.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)