Ingredients

2 pounds fresh spinach
1 tsp. sesame oil
2 cloves garlic, minced
1 Tbsp. toasted sesame seeds

Cooking Instructions

Rinse spinach leaves well and trim large stems. In a large nonstick, heat sesame oil and Saute garlic. Add wet spinach leaves and cook until wilted, about 5 minutes. Drain; stir in toasted sesame seeds. Serve warm, or at room temperature.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)