Ingredients

2 pounds fresh spinach
2 Tbsp. margarine
1/2 C. onion
1 dash nutmeg, thyme, salt
1 dash fresh ground pepper

Cooking Instructions

Rinse spinach thoroughly. Place in top of double boiler and heat until wilted. Drain and chop coarsely. Melt margarine in skillet; add onion. Saute over high heat until onion is brown on the edges. Add seasoning. Stir to blend.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)