Ingredients

2 pounds fresh spinach
2 Tbsp. margarine
1/2 C. onion
1 dash nutmeg, thyme, salt
1 dash fresh ground pepper

Cooking Instructions

Rinse spinach thoroughly. Place in top of double boiler and heat until wilted. Drain and chop coarsely. Melt margarine in skillet; add onion. Saute over high heat until onion is brown on the edges. Add seasoning. Stir to blend.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)