Ingredients

2 pounds fresh spinach
2 Tbsp. margarine
1/2 C. onion
1 dash nutmeg, thyme, salt
1 dash fresh ground pepper

Cooking Instructions

Rinse spinach thoroughly. Place in top of double boiler and heat until wilted. Drain and chop coarsely. Melt margarine in skillet; add onion. Saute over high heat until onion is brown on the edges. Add seasoning. Stir to blend.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)