Spinach Vegetable Dip
Ingredients
8 oz. yogurt, plain, low fat
1 C. mayonnaise, reduced calorie
3/4 package leek soup mix
10 oz. spinach, frozen, chopped, drained
1/2 C. parsley
1/2 C. green onions, chopped
1 tsp. dill, dry
1 tsp. Italian salad dressing mix
Cooking Instructions
In a food processor, combine all ingredients; mix well until well incorporated. Place in an airtight container and refrigerate. Just before serving, place in a bowl and surround with raw vegetables.
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and
