Ingredients

2 pounds frozen spinach thawed, drained
1/4 C. grated onion
1 package light cream cheese 8 oz. softened
1/2 C. mayonnaise
1/2 C. shredded Cheddar cheese
2 eggs beaten
1/4 tsp. white or black pepper
1 dash nutmeg

Cooking Instructions

Mix thawed and drained spinach together with onion. Beat remaining ingredients and blend in spinach mixture. Spoon mixture into a lightly buttered 3 1/2 quart crock pot or souffla dish to fit in a larger crock pot and cook on high for 2 to 3 hours.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)