Ingredients

1 bunch spinach, washed and stemmed
1/4 pound bean sprouts
1/4 pound scallops, cooked
1 clove garlic, minced
1/8 tsp. salt substitute
1 Tbsp. cider vinegar
1/8 C. mushrooms, fresh
1/8 Tbsp. pimento
dash pepper

Cooking Instructions

Toss all ingredients together in a salad bowl. Cover and chill before serving.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)