Ingredients

2 Tbsp. raisins
1 each garlic clove, quartered
1/4 C. olive oil
2 Tbsp. pine nuts
20 ounce fresh spinach, washed, dried and chopped

Cooking Instructions

Soak raisins in hot water until they are plump, about 5 minutes. Drain and set aside. Saute garlic in oil over medium low heat until garlic begins to brown, about 5 minutes. Remove garlic and discard, reserve flavored oil. Add raisins and pine nuts and Saute until the nuts are golden, 3 minutes. Add spinach and continue to Saute until the spinach has softened, about 5 minutes. Spread over polenta and serve.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)